Patil receives American Chemical Society Fellow Award – AgriLife Immediately

American Chemical Society, ACS, Fellow, for his distinctive contributions to science and meals for well being, Bhimu Patil, Ph.D. has been awarded.

Bhimu Patil was awarded the American Chemical Society Fellow.
(Proper) Bhimu Patil, Ph.D., was just lately awarded the American Chemical Society, ACS, Fellow for his distinctive contribution to science and meals to well being. The awardee was Wayne Jones, Ph.D., chairman, ACS Board Committee on Skilled and Member Relations, and Provost on the College of New Hampshire. (Texas A&M AgriLife Picture)

Patil is Texas A&M AgriLife Analysis Regent Professor, inaugural Leonard Pike College professor and director of the Middle for Vegetable and Fruit Enchancment, Division of Horticultural Sciences, and the U.S. Agriculture Nationwide Middle of Excellence on Melons at Texas A&M College.

2022 Fellows

Patil was one of many 45 members of the society’s 2022 fellows. He was honored on the ACS Awards ceremony throughout a latest assembly in Chicago. A non-profit group, chartered by Congress, ACS is the main skilled residence for chemists, chemical engineers, business and associated professions globally.

“It’s a nice honor to be acknowledged by this world scientific physique,” Patil mentioned. “I’m really lucky to be a part of Texas A&M, a number one analysis college advancing the science of meals for well being. My workforce’s effort to advance science and influence society, the nation and the world.” That is doable due to the devoted scientists, college students, workers around the globe. Having been a member of ACS for 20 years, this prestigious Fellow recognition challenges me to proceed guiding and mentoring a brand new era of researchers.”

meals for well being

As director of the Middle for Vegetable and Fruit Enchancment, Patil has been instrumental in main the Middle’s Meals for Well being initiative. Particularly, Patil’s work concerned figuring out the mechanisms by which health-promoting compounds from greens and fruits improve human well being, fostering collaboration with interdisciplinary scientists.

This led to the group of six symposiums, which helped ACS advance basic data of chemistry, elevated participation of worldwide researchers, maintaining them knowledgeable about ACS actions and rising membership.

Particularly, Patil has recognized health-promoting bioactive compounds from melons and different fruit and veggies and arranged breeding of types with these compounds, and coordinated analysis funding centered on these particular areas.

Patil served because the Chairman and Program Chairman, Division of Agriculture and Meals Chemistry, AGFD. He has organized a number of seminars, served as mentor to AGFD associates, and launched chemistry alternatives to highschool college students.

Cliff Lamb, PhD, director of AgriLife Analysis, mentioned, “We’re delighted that Dr. Patil has this distinguished honor in recognition of his many contributions to the American Chemical Society, significantly with meals for well being and science. Advancing schooling.”

influential scholar

Keith Cadwalladar, PhD, professor of meals chemistry, College of Illinois, mentioned Patil has contributed to the worldwide scientific group in some ways.

“He’s an influential and revered scholar, as evidenced by his many analysis and educating awards and honors throughout his skilled profession,” mentioned Cadvaladar. “Exceptional many graduate college students have been mentored by Bhimu who’ve made important scientific {and professional} contributions to the society.”

Chris Watkins, director of Cornell Cooperative Extension and Herman M. Cohn Professor, Faculty of Agriculture and Life Sciences and affiliate dean of the Faculty of Human Ecology at Cornell College, mentioned Patil has been a pioneer in addressing the connection between horticultural merchandise and people. well being by its multidisciplinary analysis.

“Manufacturing scientists usually work independently of nutritionists, whereas the alternative is true for a lot of nutritionists,” he mentioned. “The connection between these two efforts is evident and but the matters are very hardly ever met. Researchers have been in a position to bridge this hole to create synergistic relationships.”

Watkins mentioned his contributions have made Patil a number one world researcher within the prime 2% of energetic researchers within the areas of well being, horticulture, and the isolation and characterization of bioactive molecules.

Patil is an internationally acclaimed scientist, and has earned a number of awards together with the American Chemical Society’s Division of Agriculture and Meals Chemistry, AGFD, a Distinguished Service Award by AGFD, Younger Scientist Award by AGFD, in addition to being named a . Fellow by AGFD, American Society for Horticultural Sciences, Brazilian Horticultural Society, Indian Horticultural Society and AgriLife Analysis.


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