Yesterday, Electrolux hosted Future Sustainable Kitchens, a digital occasion uniting meals ecosystem specialists with a typical aim: to make sustainable meals the popular alternative.
Proper now, we’re cooking and consuming past the boundaries of the planet and the journey of meals and cooking wants change. Kitchen specialists, grocers, meals tech start-ups, NGOs, cooks and Electrolux are coming collectively as an equipment maker to debate learn how to result in optimistic change. The speaker line-up consists of key leaders reminiscent of Anna Ohlsson-Legion (CEO of Electrolux Enterprise Space Europe), Brent Lokney (International Meals Lead Scientist at WWF), Gabriella Hernandez Galindo (Director of International Sustainability at Danone), John Sintorn (CEO of Nobia) and kevin u (founding father of SideChef) and plenty of others, all of whom play a job in shaping the kitchens of the longer term. This system was carried out by Michael WolfFounding father of Good Kitchen Summit/The Spoon.
The themes of the digital occasion are constructed round 4 key themes: the Meals Sustainability Problem, Designing for a Sustainable Kitchen, Collaborating for a Sustainable Kitchen and Discovering a Future Sustainable Kitchen.
“We consider in additional sustainable kitchens for the longer term. Extra sustainable cooking and consuming habits are important to our well being and the well being of our planet”, says Anna Ohlsson-Legion, CEO of Electrolux Europe. “As a worldwide gear producer and chief in sustainability, we need to stay as much as our accountability. We now have shopper insights and improvements to empower shoppers to take motion for a extra sustainable life-style. Nevertheless, if one factor is definite within the mild of the worldwide meals problem, it’s that this battle can’t be fought by just a few. We want our numerous companions to provide you with options with us, and this occasion was the right alternative for that. ,
In 2019, Electrolux launched the Higher Residing Program, an evolving record of actions geared toward shaping higher and extra sustainable lives around the globe. A key aim of the Higher Residing Program is to make sustainable meals the popular alternative by 2030.
“Electrolux has a fantastic alternative to vary the notion that wholesome and sustainable cooking isn’t straightforward and it doesn’t style good. We need to encourage folks to eat, supply, and care about meals that method. which advantages each the folks and the planet”, says Vanessa ButaniHead of Sustainability at Electrolux Europe. “We have to change the way in which we eat and eat. To assist make each meals acutely aware to guide a greater life, we have to make a distinction by educating shoppers and exploring new applied sciences.”
It was formally introduced yesterday on the occasion how Electrolux is collaborating with modern companions to assist shoppers make sustainable cooking simpler. Collectively SideChef, An all-in-one digital residence cooking platform, and Le Cordon Bleu, the world’s largest community of culinary arts and resort administration establishments, Electrolux creates an entire new cooking expertise with straightforward step-by-step video-based cooking directions Creates and guides Le Cordon Bleu cooks to create scrumptious and sustainable plant-based dishes. Customers with the Electrolux Good Steam Oven can ship recipe data on to the oven for optimum settings of time, temperature and recipe so that each dish tastes the very best.